4979 New Broad St., Orlando
Japanese restaurant
Sorekara, from chef William Shen and restaurateurs Johnny and Jimmy Tung, was built around the philosophy of
sorekara (Japanese for “and then”) and appreciating each unique moment of life. Guests are to be ushered through multiple rooms rooted in this philosophy for an hours-long meal comprising 20-plus bites. “We want guests to think about their experience, and think about it for days and weeks after,” says Shen. “It’s one of a kind,” says Tung.