Food + Drink

Winter Garden's Simply Capri rouses with the coastal cuisine of Amalfi and Southern Italy

Like the Faraglioni rock formations of Capri, the restaurant is solid.

By Faiyaz Kara

Nick Valenti has quite the résumé — James Beard Award winner, chairman emeritus at the Culinary Institute of America and former Patina Restaurant Group (now Delaware North) CEO. He's been responsible for numerous restaurants at Disney, some of which I'm sure he's truly sorry for and others, including Tutto Italia and Via Napoli in Epcot, that consistently fill the bellies of park-goers...

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