Spooky beignets, chamoy Dole Whip, candy corn sundae and more Halloween eats at Disney World

Halloween returns this week at Disney World, with the parks putting up fall decor and Mickey’s Not-So-Scary Halloween Party opening on Aug. 9.

One of the best things about the season at Disney — besides Mickey pumpkins — is the food. Both Mickey’s ticketed party and the Disney resorts have extensive fall menus with dozens of sweet and savory offerings.

From pumpkin cakes and chamoy Dole Whip floats to mummy cupcakes and Ghoulish Beignets, here are all the new items and some returning favorites at Mickey’s Not-So-Scary Halloween Party and the Disney resorts.

At Mickey’s Not-So-Scary Halloween Party:

Main Street Bakery
Minnie Witch Hat: Chocolate cookie with peanut butter mousse, milk chocolate ganache and buttercream.

Plaza Ice Cream Parlor
Cinnamon Apple Sundae: Dulce de leche ice cream with caramel sauce, apple pie filling, cinnamon candies and whipped cream.
Graveyard Milk Shake: Chocolate shake with a graveyard jelly doughnut, white chocolate tombstone, gummy candy and Haunted Mansion straw.
Ice Cream Chocolate Cookie Sandwich: Halloween cookies with M&M’s Ghoul’s Mix and choice of ice cream. (Also available during regular park hours and the The Plaza Restaurant)

The Plaza Restaurant
Ghoulishly Gourmet Burger: Two beef patties with pepper jack and Swiss cheese, candied bacon, balsamic-glazed mushrooms, onion ring, truffle-buffalo aioli and served on a black bun. (Also available during regular park hours)
Halloween Turkey Club: With bacon on black sandwich bread.
Layered Pumpkin Cake: With cream cheese mousse.

Casey’s Corner
Chipotle Barbecue Pork and Street Corn French Fries, Hot Dog or Mini Corn Dogs: Topped with fire-roasted corn, queso fresco and cilantro. (Also available during regular park hours)
Mickey-shaped Cheesecake: Pumpkin cheesecake with a graham cracker crust and white chocolate whipped ganache.

Vending near Cinderella Castle
Oogie Boogie Cupcake: Chocolate cupcake with marshmallow buttercream, cookies and cream buttercream, gummy candy and an Oogie Boogie chocolate piece.

Churro Cart near Cinderella Castle
Worms ’n Dirt Churro: Rolled in cookies and cream dust and topped with marshmallow drizzle and sour gummy candy. (Also available during regular park hours)

Aloha Isle Refreshments
Dole Whip Mango and Chamoy Float: Dole Whip Mango, pineapple juice, chamoy and chili-lime seasoning. (Also available during regular park hours)

Golden Oak Outpost
Chocolate-Caramel Tart: Tart shell filled with chocolate ganache, caramel sauce and caramel cream and topped with Twix cookie bar pieces.
Sweet and Spicy Beignets: Berry and cayenne-dusted beignets with chicory coffee-chocolate sauce.

Pecos Bill Tall Tale Inn & Cafe
Grilled Masa Flatbread: Grilled corn cake with butternut squash puree, braised chicken, cilantro-pumpkin seed sauce, lettuce, pico de gallo and queso fresco.
Cajun Burger: Cajun-spiced beef patty with fried green tomato, Cajun andouille dip and Creole remoulade on a black bun.
Spiced Chocolate Mousse Bar: With dulce de leche, orange glaze and a sugar candy.
Guava Lemonade Slushy: With cheesecake foam, Halloween sprinkles and sugar candy.

Sleepy Hollow Refreshments
Hand-dipped Corn Dog: With spicy violet mustard and spicy cheese-flavored crunchy snacks.
Char Siu Chicken Wings: Glazed and topped with chili threads and garlic.
Madame Leota Seance Candle: Red velvet cake and cookies and cream mousse.
Dulce de leche, peanut butter and chocolate sauce funnel cake: Topped with dulce de leche ice cream, Snickers bar pieces and whipped cream.

Pinocchio Village Haus
Creepy Clam Flatbread: With bacon, black ink pesto, Romano and Calabrian chile aioli.
Spicy Meatball Arrabbiata Flatbread: Meatballs, spicy tomato sauce, provolone, Calabrian chiles and basil pesto.
Sweet and Spicy Chicken Strips: Tossed in Korean barbecue sauce and topped with black sesame seeds, fried garlic and green onions.
Swinging Wake Cake: Vanilla cake with fruity cereal mousse.
Boo Raspberry Slushy: With marshmallow foam and a marshmallow ghost.

Be Our Guest Restaurant
Pumpkin Creme Caramel: With sour cherry jam and pumpkin seed brittle.
Roasted Beef Marrow Bone: Pinot noir-beef marmalade, toasted baguette and pickled mustard seeds.
The Handsome Brute: Tito’s Handmade Vodka, Chambord Liqueur, pomegranate juice and lemon juice, garnished with a sugared rim and raspberries.
Cinderella’s Royal Table
Stepsisters Dessert: Pistachio and cherry-filled cream puffs, blackberry and raspberry ganache, strawberry meringue and a chocolate piece.

The Friar’s Nook
Spicy Pork Spring Roll: With charred pineapple and scallion dust.
S’mores Cup: Layers of graham cracker crumbles, chocolate ganache, chocolate popping candies, milk chocolate panna cotta and marshmallow cream. (Also available during regular park hours)

Storybook Treats
Anastasia Cone: Dole Whip Strawberry with lemon curd, strawberry popping candies and a chocolate piece.
Drizella Cone: Blueberry soft-serve with vanilla crispy pearls and a chocolate piece.
Cosmic Ray’s Starlight Cafe
Halloween Pot Roast Sandwich: With cheddar and horseradish mayonnaise and served on a black bun.
Sinister Satay Burger: Cocoa-rubbed beef patty with bacon, lime pickles and Thai peanut sauce.
Ube Green Tea Slushy: With cherry whipped cream, cinnamon candies and a chocolate piece.

Auntie Gravity’s Galactic Goodies
Candy Corn Soft-serve Sundae: Sweet corn soft-serve with butterscotch shell and candy corn. (Also available during regular park hours)

The Lunching Pad
Jalapeño Popper Dog: All-beef hot dog with sriracha cream cheese, crispy onions, bacon and hades relish. (Also available during regular park hours)

At Disney Resorts:

All-Star Music, Sports, and Art of Animation
Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico de gallo and pumpkin-cheese sauce, finished with cilantro-lime crema and yellow corn tortilla strips.

BoardWalk and Grand Floridian
Halloween Mummy Cupcake: Spiced vanilla cupcake with apple compote and milk chocolate mousse (BoardWalk Deli)

BoardWalk Inn and Riviera Resort
Halloween Macaron Trio: Pumpkin-spiced milk chocolate, green apple-caramel chocolate and blood orange dark chocolate (Carousel Coffee)

Port Orleans Resort – French Quarter
Ghoulish Beignets: Mickey-shaped beignets dusted with cookies and cream powdered sugar and marshmallow creme drizzle (Scat Cat’s Club)

Lounges, Pool Bars and Table-Service Restaurants
Seawitch Brew: Lunazul Reposado Tequila, blackberry puree and sour mix topped with fresh blackberries.

Most Halloween items are available beginning Aug. 9 through Oct. 31. Check out full menus for Mickey’s Not-So-Scary Halloween Party and the Disney resorts.