On this year’s menus (besides, well, you) are sweet and savory snacks, treats and liquid courage to help fuel you through 10 haunted houses and five scare zones.
The culinary stars of HHN 33 include kiosks themed to this year’s houses — A Quiet Place, Ghostbusters, Insidious, Universal Monsters and six original stories. Don’t worry, beloved favorites return, including Twisted Taters and Pizza Fries.
A Quiet Place kiosk
- Abbott’s Farm Corn Chowder: creamy stew with shrimp, corn and vegetables.
- Millbrook’s Baked Beans: with mashed potatoes, cheddar cheese and a cornbread muffin.
- Wooden Board Eclair: spicy dark chocolate pastry cream-filled eclair dipped in chocolate ganache and a chocolate plank with a bloody nail sticking up.
- Raining Blood: Old Forester bourbon, broVo Spirits Lucky falernum, DeKuyper Creme de Cassis, blackberry syrup, lemon juice and smoked sea salt.
- Slimer’s Korean Corndog: Korean cheese dog with Fritos, coated with Cheetos cheese powder, ghost pepper spice, sage derby cheese and mozzarella.
- The Frozen Death Chill: Korean corn dog-dipped mint cheesecake with Bugles and glitter.
- Mini Stay-Puft S’more: mini marshmallow man, chocolate bar and graham cracker.
- Class-V Concoction: New Amsterdam vodka, St. Germain Elderflower liqueur, kiwi syrup, honeydew melon syrup, lime juice, vanilla bean essence and fluffed marshmallow topping.
- Garraka’s Icy Breath: honeydew syrup, lime juice, blue Curacao, elderflower syrup and fluffed marshmallow.
- The Red Door: potato and onion-filled hand pie.
- Eggs in the Further: jalapeño brioche “egg in the hole” with shakshuka and feta cheese.
- “Last Key” Pop: red velvet cake pop with a chocolate key.
- Veil of Shadows: White Claw black cherry vodka, DeKuyper Creme de Cassis, blackberry syrup, pineapple juice, sour mix and a black licorice candy “veil.”
- Beyond the Veil: pineapple juice, citrus sour mix, blackberry syrup and a black licorice candy “veil.”
- In the Fog Fish ’n Chips: beer-battered cod nuggets, malt vinegar aioli and pub fries.
- Forbidden Falafel: with tomato cucumber salad and tzatziki inside a warm pita.
- The Bride’s Cake: chocolate-coated three-tier vanilla cake with raspberry jam.
- Sarcophagus Spiced Cider: Cuervo Tradicional Blanco tequila, New Amsterdam vodka, Liquid Alchemist Tamarindo syrup, lime and orange juices.
- Summer Camp Dog: deep-fried all beef Nathan’s hot dog topped with Tostitos nacho cheese, baked beans, pepper relish and Cheetos.
- Ropa Vieja Walking Taco: Doritos, ropa vieja, salsa roja, lettuce, sour cream and Monterey jack cheese.
- Vegan Walking Taco: Fritos, vegan chili, vegan sour cream, lettuce, diablo sauce and vegan cheddar cheese.
- Rocks From Hell: crispy jalapeño and cheddar cheese-stuffed lumps of coal.
- Sinema Popcorn: Flamin’ Hot Cheetos flavored popcorn.
- Shirley Black: Cathead Vodka Raspberry, Rothman & Winter Orchard Cherry liqueur, tart cherry syrup, lemon juice, blueberry popping boba and Sprite.
- Heart “Beet” Tostada: red beet tartare with hummus, vegan feta, watercress and a crispy tortilla.
- Spinal Column Pinchos: grilled chicken tenders with red chimichurri.
- Pork Carniceria: slow-roasted mojo pork with mole sauce and tortilla.
- Chocolate Tres Leches: milk-soaked chocolate cake with whipped topping and canela.
- Depredadora: Misguided Spirits Silver rum, Cappelletti Mazzura Aperitivo, mango syrup, pineapple and lime juices, Disco Inferno bitters and pomegranate seeds.
- Poison Apple: caramel mousse with an apple filling and streusel cake.
- African Lentil and Potato Sambus Coffin: African spiced lentils and potatoes entombed in vegan pie dough.
- Cyclops Cup: frozen peanut butter cup with a candy eyeball.
- Sour Cherry Lemonade Boba: popping lychee boba with sour cherry, twisted gummies and sprinkles, topped with whipped topping and Sprite.
- Harissa BBQ Turkey Wing: coated with a spicy harissa BBQ sauce.
- Pumpkin Guts: butternut squash and zucchini noodles with pumpkin seeds and vegan butter inside an acorn squash.
- Goblin Pie: baked mini apple pie with cinnamon sugar and a bloody raspberry jam.
- Ghoul Juice: Myer’s Dark rum, Bols cherry brandy, simple syrup, mango nectar, lime juice, Dale Degroff’s Pimento Bitters and Peychaud’s bitters.
- Say “Cheese” Burger: all beef patty on a cheese bun with American cheese, white cheddar, lettuce, tomato, red onion and dill pickle aioli.
- Bloody Goody Bag: crispy chicken chunks with fries, pepper onion mix and a bloody good sauce.
- Slashed Siblings Sweet Sampler: bubblegum mousse balloon, funfetti cupcake and a chocolate cheesecake cone trio.
- Dia de los Muertos Shake: chocolate chili ice cream shake with cinnamon streusel, edible marigolds and a chocolate sugar cookie skull.
- Twisted Tater: Gramercy Park
- Classic Pizza Fries and Vegan Pizza Fries: DreamWorks Imagination Cafe
- Find full menus, cocktail selections and bars online.
Speaking of Diagon Alley, Death Eaters return to haunt the streets of London and the wizarding shopping district during select times through Nov. 3.
Find tickets and more information about Halloween Horror Nights online.
