Kasa modern tapas and raw bar
Published: March 3, 2014
Kasa Modern Tapas & Raw Bar serves up a truly exciting and innovative dining experience, featuring a menu comprised of diverse small plates with global influences by Executive Chef Shawn Kaplan, as well as a raw bar with fresh seafood. Open for lunch, dinner, drinks and brunch, Kasa raises the bar in the Downtown Orlando dining scene by combining exceptional service in a cool, comfortable and contemporary atmosphere with a memorable meal that satisfies
all the senses.
Cinnamon Suspension Martini
1.5 ounces vanilla vodka
2 ounces lemonade (homemade sour mix)
Couple of dashes of cinnamon powder
Mix all ingredients on ice, shake and then strain into a martini glass.