What's Hot
What's Going On

Calendar

Search thousands of events in our database.

Restaurants

Search hundreds of restaurants in our database.

Nightlife

Search hundreds of clubs in our database.

loading...

OW on Twitter
OW on Facebook
Print Email

Food & Drink

Nosh Pit: Our favorite tastes around town

This week, Artichoke Red’s Dillos

Photo: N/A, License: N/A


Snack lovers still moping over the Hostess bankruptcy can breathe easy. Artichoke Red, which recently moved into a bigger space on Edgewater, now stocks gluten-free, vegan snack cakes known as Dillos that imitate those childhood treats. (These may not last through the zombie apocalypse, but they also won't do anything too scary to your body.) Yes, vegan gluten-free pastries are typically dense pseudo-cakes that taste like lies, but this is a whole new class of snack cakes: the Razdillo (like a raspberry Zinger!) and the ¡Dillo de chocolate mexicano! (with a dark chocolate cake and spicy chocolate cream filling) are near-perfect. Other flavors include chai tea and a traditional vanilla-on-vanilla Twinkie-like substitute.

 

Artichoke Red Vegan Market

2808 Edgewater Drive
407-898-3353
artichokered.com

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus