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Dining Stories
Garden variety

Garden variety

DINING: Longtime dim sum favorite offers patrons a little of everything for dinner By Faiyaz Kara 2/2/2012

Remix

DINING: The champagne cocktail By Jessica Bryce Young 2/2/2012
Cookie crisp

Cookie crisp

DINING: On my culinary intern slave wages in Paris, I couldn't afford to frequent Ladurée (the macaron Mecca) as much as I would have liked. Its porcelain tea services and Sistine ceilings beckoned, but the only time I was able to buy was when my moneyed aunt came to visit for a week. We went every day. Everyone needs a moneyed aunt. By Holly V. Kapherr 1/26/2012
Kevin Tarter bites back

Kevin Tarter bites back

DINING: Next up for the noted chef: small plates with Big Easy flavorsa By Faiyaz Kara 1/26/2012

Salivation Army

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Dining Stories and Reviews
  • Garden variety Longtime dim sum favorite offers patrons a little of everything for dinner | 2/2/2012
  • Remix The champagne cocktail | 2/2/2012
  • Cookie crisp On my culinary intern slave wages in Paris, I couldn't afford to frequent Ladurée (the macaron Mecca) as much as I would have liked. Its porcelain tea services and Sistine ceilings beckoned, but the only time I was able to buy was when my moneyed aunt came to visit for a week. We went every day. Everyone needs a moneyed aunt. | 1/26/2012
  • Kevin Tarter bites back Next up for the noted chef: small plates with Big Easy flavorsa | 1/26/2012
  • McGlam-Rock Brandon McGlamery's Park Avenue "it spot" makes it loud and does it proud | 1/19/2012
  • Cold comfort New WPV eatery serves so-so food in a pretty room | 1/12/2012
  • Remix The Old-Fashioned | 1/5/2012