Food & Drink
Published: July 30, 2014
Lavas at Bosphorous Turkish Cuisine
108 S. Park Ave., Winter Park, 406-644-8609, bosphorousrestaurant.com
Comfortably ensconced on Park Avenue in Winter Park, Bosphorous Turkish Cuisine produces quality dishes, but it’s a simple yet show-stopping appetizer that blows the rest of the menu out of the water: their version of the Mediterranean bread called lavas, aka hollow bread or balloon bread. The crisp, puffy loaf towers over the plate and can be shared by four or five people. Choose from a variety of six cold appetizers to give the hollow dough some flavor – we suggest baba ghanoush and hummus as worthy dipping options for this Turkish delight.