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Henry Hong Archives

Current Stories
  • Cold as Ice Preparing homemade frozen treats, mostly without machines | 5/21/2014
  • Getting Baked Cooking with cannabis | 4/16/2014
  • Make Your Own Damn Pizza Local options have exploded, but you can still do better | 4/2/2014
  • DIY Kitchen Pros: A blind chimp could make it. | 3/5/2014
  • Size Doesn’t Matter When measuring the potency of aphrodisiacs, you’ll likely come up short | 2/12/2014
  • Voltron Gumbo A head-to-toe guide to making the greatest American soup | 1/29/2014
  • DIY Kitchen Salt of the Earth | 12/4/2013
  • DIY Kitchen Spatchcock | 10/16/2013
  • DIY Kitchen Henry’s Voltron Salsa, and Christina Urias’s Salsa Roja | 8/14/2013
  • Peachy Keen Everything you need to know about summer peaches, from cling to fuzz | 7/17/2013
  • DIY Kitchen Super-fast homemade Hummus | 6/26/2013
  • The Art of the Burger Hamburger. Strange to see the whole word, all by itself, isn’t it? Hamburger. And not just because we happen to live in a time of rampant word-truncation. It just seems logical to use “burger” as the root word and anything preceding as a helpful descriptor. | 6/5/2013
  • D.I.Y. Kitchen If you want a more tightly textured burger, add salt to your ground beef and mix before forming into patties. | 5/29/2013
  • How to make infused liquors Even cheap bastards can get booze-snob cred with this simple project | 5/29/2013
  • How To Make Infused Liquors I like to think I know my booze. That’s too diplomatic: I know my booze but I also might be kind of a pretentious douche when discussing the subject. | 5/15/2013
  • Outdoor Dining It’s more than just eating outside | 5/15/2013
  • DIY Kitchen Liberate yourself in the kitchen with these oven cooking tips. | 4/17/2013
  • Lexington Market A humble farmers market in the 18th century to transformed into the regional gourmet epicenter in the 19th, and finally to the largest, most famous, and only privately run municipal market in Baltimore. | 3/6/2013
  • Northeast Market This most recently established of the municipal markets serves both Hopkins employees and area residents. | 3/6/2013
  • Diy Kitchen Eggs | 2/27/2013
  • Diy Kitchen If there’s extra heat, maybe you can use it. | 1/9/2013
  • DIY Kitchen Holiday Tips | 12/12/2012
  • DIY Kitchen En Papillote | 11/14/2012
  • DIY Kitchen Peeling Garlic | 10/24/2012
  • Sports and Recreation Holding steady with two major sport franchises, and many destinations for recreation. How about a game of bocce ball or maybe some duckpin bowling? | 10/10/2012
  • Nightlife You really appreciate the bar scene in Baltimore when you spend time in a city without one. Baltimore has most of your subtle shades of drinking needs covered. | 10/10/2012
  • Out to the Ball game Stuggy’s, Gino’s, and ‘Bacon on the Stick’ join typical stadium fare | 9/5/2012
  • Artscape Eats Immutable truths about Artscape: 1. Hot as balls, 2. Crowded as fuck, 3. Chicken on a stick. | 7/18/2012
  • Edible Elbow Grease Homemade ice cream, no gadgets required | 6/13/2012
  • Stalker Asparagus: it makes your pee smell and is also delicious | 4/11/2012
  • Never Mind the Crab Cakes Here’s the Cheese Fish and other seafood delicacies Baltimore really eats | 3/7/2012
  • Henry’s Coddies and Fried Fish Fry up your very own fresh coddies or fish at home | 3/7/2012
  • Places To Catch Fish In Your Mouth Breezy Point Seafood, The Crab Pot, Jackpot Seafood, and many more | 3/7/2012
  • Fish Commonly Available for Frying Catfish, Cod, Flounder, Trout, Perch, Hake, and more | 3/7/2012
  • Seafood Glossary Your comprehensive study guide to Baltimore seafood | 3/7/2012
  • Henry Hong’s Fruitcake The loaf that dare not speak its name. yep, fuckin’ fruitcake | 12/21/2011
  • Goose Is Cooked For Christmas, it’s the other grayish-purple meat | 11/23/2011
  • Nightlife | 10/10/2011
  • Go Fish You too, city dweller, can catch your own food | 8/24/2011
  • All Up in My Grill The secret to great pizza is hot, hot heat | 6/29/2011
  • Killer Weed Can’t grow anything in your garden? Try ramps | 4/27/2011
  • Finger Lickin’ Good Korean fried chicken is a reality | 3/2/2011
  • The Chili Bowl There is always next year | 1/26/2011
  • Basted youth Thanksgiving is a holiday made from scratch | 11/25/2010
  • Melt With You It's almost winter--time for grilled cheese | 11/24/2010
  • Basted Youth A holiday made from scratch | 11/17/2010
  • What the Fruc? The good, bad, and indifferent of high fructose corn syrup | 9/29/2010