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Garlicky Barbecue Chicken and Sweet Potatoes A glorious one-pan meal | 4/10/2013
Olive Oil Challah Making fresh challah is both sensuous and familiar | 2/20/2013
Waxing Poetic or Otherwise The Brokeass Gourmet recalls the Great Pussy Wax of 1999 | 2/13/2013
Brokeass Gourmet: sweet potato-andouille hash A fast, flavorful, high-protein breakfast with just enough of a kick | 1/23/2013
Sweet Potato-Andouille Hash One of my favorite breakfasts. fast, flavorful, high-protein dish with just enough of a kick | 1/2/2013
Autumn Sweet Potato Cakes Savory, decadent cakes, mashed sweet potatoes are transformed into stuffed loaded latke | 11/7/2012
Apple-Honey Challah Rolls Shaking up tradition with an outrageous combination of a rich, eggy challah dough rolled up with apples, honey, onions, and sharp cheddar, and a whisper of cinnamon. | 10/3/2012
Spinach-Goat Cheese Gnocchi Absurdly easy but very impressive, creamy goat cheese plays gloriously with fresh baby spinach. | 9/11/2012
Basil Gnudi in Red Pepper Sauce Fresh summery basil Gnudi swimming in a creamy, ultra-simple red pepper sauce. | 8/22/2012
Grilled Chicken and Avocado Spring Rolls These plump little spring rolls make an ideal picnic lunch | 8/8/2012
Green Garlic and Almond Pesto A Bright green pesto that's great with chicken, scrambled eggs, and more. | 7/25/2012
Sriracha Tomato Jam Hold onto summer and make those ripe tomatoes into jam | 7/11/2012
Brown Rice Cakes With vegetables and cheese | 6/13/2012
Matzo Kugel with Spinach and Goat Cheese Delicious kosher meal | 5/30/2012
Apple-Onion Tartlets with Cheddar Sweet caramelized onions and apples are contrasted delightfully with salty cheddar and spicy black pepper | 5/2/2012
Smoked Tuna Salad My friend Evan told me about can-smoked tuna recently as we were discussing cool ways to apply fire to food. His friend David Ruderman, an Orthodox rabbi, showed him how to do it once, when he was visiting from Israel. David picked it up during his time i | 4/18/2012
Spicy Won ton Soup A cold, blustery day is the perfect kind of day for hot, spicy won ton soup. | 4/4/2012
Sweet Potato Gyoza If you’ve never made dumplings before, this is a good recipe to start with. | 3/21/2012
Bacon-Spinach Soup With Parmesan Just a few strips of bacon transform a whopping two pounds of spinach into a decadent, addictive soup. | 3/7/2012
Challah/Brioche Bake some rich, eggy challah or French brioche you decide | 2/22/2012
Fresh Lox The way to eat a bagel is with cream cheese, sliced red onions, and a big heap of lox. | 2/8/2012
Mongolian Beef Spicy, sweet and with significantly less sugar. | 1/25/2012
Salade Nicoise-ish A salad that is quick to make and very satisfying | 1/11/2012
Blistered Dates With Cream Cheese, Honey, and Mint Today I experimented with briefly popping cream-cheese-stuffed dates under the broiler | 12/28/2011
Beet Chips Earthy, sweet, and reminiscent of potato chips | 12/14/2011
Twice-Baked Sweet Potatoes With Kale and Cheddar Technically this is a side dish, but honestly, I would just as soon eat it on its own for my dinner. | 11/30/2011
Pumpkin-Apple Soup It’s one of the best ever dinner-party soups, because it requires barely any work. | 11/16/2011
Pumpkin Gnocchi With Onions and Sage This quintessentially autumnal dish is much easier to make than it looks. | 11/2/2011
Spanakopita Burgers I woke up this morning craving spanakopita, but alas, had no phyllo. I did, however, have spinach, onion, garlic and feta. Ground beef. | 10/19/2011
Creamy French Scrambled Eggs These are not just any scrambled eggs. These are creamy French-style scrambled eggs. | 10/5/2011
Preserved Lemons All you need is Meyer lemons and patience, | 9/7/2011
Kimchi After a friend clued me in that it’s actually pretty simple to prepare at home, I decided to stop dropping $6-$10 every week and learn to make it myself. | 8/24/2011
Grilled Steak Salad With Watermelon and Macadamia Nuts Sweet watermelon and rich, crunchy macadamias pair perfectly with juicy, flavorful, and awesomely affordable grilled skirt steak. | 8/10/2011
Cilantro-Honey Margaritas I could think of nothing else under the sun I’d rather sip right now. | 7/27/2011
Coconut Ice Cream My friends . . . whoa. This ice cream is different. Made from rich, creamy coconut milk. | 7/13/2011
Proscuitto and Fresh Peaches with Mozzarella di Bufula I'm going to let you in on one of the best-kept secrets of "gourmet" cooking: It's mostly about presentation. | 6/29/2011
Absurdly Easy Roasted Tomato-Chipotle Soup Sure, you could open a can of soup. Or, you could take a few extra minutes and exert the tiniest amount of additional effort and make this spicy, creamy, incredibly flavorful soup. | 6/15/2011
Home-made Ricotta Nobody ever invited friends over for some “guar gum and modified food starch.” | 6/1/2011
Pho With Leeks and Hoisin Duck Pho is really easy to make at home, which is lucky because it’s delicious. | 5/4/2011
Watermelon-Lime Gazpacho I enjoy stuffing things into other things (I know, I know, that’s what she said). | 4/20/2011
Olive Oil Doughnuts With Orange-Ginger Sugar Pizza-dough doughnuts are one of my favorite ways to impress guests while putting forth almost no effort (and even less cash). | 4/6/2011
Rosemary-Garlic Roast Chicken (aka “Third Date Chicken”) I don’t love cooking for first, or even second, dates. | 3/23/2011
Home-Made Strawberry Pop-Tarts Growing up, my brother and I were not allowed to eat Pop-Tarts for breakfast. Pop-Tarts, like Lucky Charms and Cap’n Crunch, were relegated to a category that my brother and I referred to as “vacation food.” Therefore, I associate Pop-Tarts with Lake Tahoe, | 3/9/2011
Chinese Meatball Sliders A heap of rice vinegar-soaked shredded carrots and cucumber gives this sandwich a kind of banh mi feel. | 2/23/2011
Sweet Potato, White Bean, and Chicken Stew This easy, hearty stew is full of healthy fiber and lean protein | 2/9/2011
Baked Pasta With Leeks, Spinach, Bacon, and Cheddar This fragrant, rich, indulgent dish should be served on chilly nights to people you really, really like. | 1/26/2011
Dessert Quesadillas I was just about to toss this year’s ridiculous Lindt Santa when it occurred to me that I could use it to make the dessert tortillas I dreamed up a few weeks ago | 1/12/2011
Chicken Tikka Masala With Wilted Spinach It’s amazing how quickly this deeply flavorful and rich Indian takeout staple comes together | 12/29/2010
Mashed Sweet Potatoes With Goat Cheese, Rosemary, and Olive Oil Will you still like me if I tell you mashed potatoes don’t do all that much for me? | 12/15/2010

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